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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. General Microbiology
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
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Last Updated: 21/10/2026

Code - Course Title Course Type Laboratory + Practice ECTS
BİY243 - General Microbiology III. SEMESTER 2 +2 3.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) DR. ÖĞR. ÜYESİ SEREN OĞUZ
Mode of Delivery This course is conducted exclusively face-to-face.
Place of Delivery On Campus
Used Educational Platforms
Prerequisites Mandatory course for second-year students.
Courses Recomended -
Recommended Resources Brock Biology of Microorganisms – 14th edition. Michael T. Madigan,  John M. Martinko,  Kelly S. Bender,  Daniel H. Buckley. and  David A. Stahl. Pearson Education, Inc.2015 ISBN: 978-0-321-89739-8;Articles published in national and international peer-reviewed journals related to the course topics
Work Placement -
Aims of the Course To provide students with an understanding of the historical development and key milestones of microbiology, equip them with foundational knowledge of cellular structure, metabolism, and control methods of microorganisms, teach aseptic laboratory skills, and establish a strong foundation for professional applications in fields such as food safety and human health.

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Introduction to microbiology, history, scope and classification
Week - 2 Introduction to microbiology, history, scope and classification
Week - 3 Structure of microorganisms + Laboratory practicals 1
Week - 4 Structure of microorganisms + Laboratory practicals 1
Week - 5 Nutritional and reproductive characteristics of microorganisms
Week - 6 Effect of microorganism contamination on human health
Week - 7 Host microorganism relationships
Week - 8 Host microorganism relationships
Week - 9 Sterilization and disinfection
Week - 10 Diagnosis of infectious diseases
Week - 11 Microorganisms and their infections
Week - 12 Hospital infections, prevention and control methods
Week - 13 Vaccines, immune serums
Week - 14 Laboratory practice and general review

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  • Open-Ended Test Multiple Choice Test Homework

Assessment Method and Passing Requirements
Quamtity Percentage (%)
1.Midterm Exam 1 30
Final Exam 1 60
Practice 1 10
Toplam (%) 100

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