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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Nutrition Problems and Epidemiology in Society
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
BDY206 - Nutrition Problems and Epidemiology in Society IV. SEMESTER 2 +0 2.0
Language of Instruction Türkçe
Course Type Required Courses
Course Instructor(s) DOÇ. DR. HİLAL HIZLI GÜLDEMİR
Mode of Delivery The mode of delivery of this course is Face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended There are no recommend optional programme components.
Recommended Resources Margetts BM, Nelson M (1997). Design Concepts in Nutritional Epidemiology. Oxford University Press,Oxford, 2nd Ed.,Gibson RS (2005). Principles of Nutritional Assessment. Oxford University Press, Newyork, 2nd Ed.,Willett W (1998). Nutritional Epidemiology. Oxford University Press. NewYork, 2nd Ed.,Jelliffe DB, Jelliffe EFP. Community Nutritional Assessment. Oxford University Press, Oxford, 1989.,Lee RD, Nieman DC (2003). Nutritional Assessment. McGrawHill, Boston, 3rd Ed.,Pekcan, G. Hastanın Beslenme Durumunun Saptanması, Diyet El Kitabı, (Ed. A. Baysal ve ark.) 65-116, Hatiboğlu Yayınevi, Ankara, 2002.
Work Placement
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Nutritional problems and epidemiology in our country and in the world
Week - 2 Basic epidemiology
Week - 3 Diet-related chronic diseases
Week - 4 Diet-related chronic diseases
Week - 5 Iron deficiency anemia, iodine deficiency diseases
Week - 6 Dental caries, zinc deficiency
Week - 7 Rickets, osteomalacia, osteoporosis
Week - 8 Vitamin deficiencies, folic acid deficiency
Week - 9 Nutrition in risk groups (worker, elderly nutrition, etc.)
Week - 10 Nutrition in risk groups (worker, elderly nutrition, etc.)
Week - 11 Epidemiology of malnutrition and obesity
Week - 12 Epidemiology of malnutrition and obesity
Week - 13 National food and nutrition plans and policies
Week - 14 General evaluation

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
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