Akademik Dersler - Tanıtım

Last Updated: 12/10/2026

Code - Course Title	Course Type	Laboratory + Practice	ECTS
BDY310 - Nutrition Education and Counseling	VI. SEMESTER	2 +1	4.0

Language of Instruction	Türkçe
Course Type	Required Courses
Course Instructor(s)	DOÇ. DR. OSMAN GÜLDEMİR
Mode of Delivery	This course will only face-to-face training.
Place of Delivery	On Campus
Used Educational Platforms	Face-to-face
Prerequisites	There are no prerequisites or corequisites for this course.
Courses Recomended	It is recommended that students have successfully completed basic nutrition courses.
Recommended Resources	Nutrition Education, Isabel Contento, Jones and Barlett Publishers, 1st Edition.Kutluay-Merdol T. (1990). Okulöncesi Dönem Eğitim Veren Kişi ve Kurumlar için Beslenme Rehberi, Ankara. Kutluay-Merdol T. ve ark. (2003). Çalışan Personel için Sanitasyon /Hijyen Eğitim Rehberi, Ankara.
Work Placement	Assignments are given as part of the course.
Aims of the Course	The primary objective of this course is to provide students with the theoretical framework, teaching principles, and methods of nutrition education. In light of behavioral and educational science theories, the course aims to equip students with the skills to prepare appropriate nutrition education programs for different age and population groups, manage the counseling process, and develop educational materials (computer, internet, social media, etc.).

Weeks	Learning Outcomes	Topics	Teaching Methods
Week - 1	LO-1 LO-4	Definition and Principles of Education	Lecture Question & Answer Discussion
Week - 2	LO-1 LO-4	Education Methods and Tools	Lecture Question & Answer Discussion Case Study
Week - 3	LO-1 LO-4	Educational materials, matters to be considered in preparing materials	Lecture Question & Answer Discussion Case Study Practice/Practical Work/Workshop
Week - 4	LO-1 LO-3 LO-4	Features that the trainer should have	Lecture Observation Question & Answer Discussion Case Study
Week - 5	LO-2	Communication Techniques, Basic Features of Adult and Child Education	Lecture Question & Answer Discussion
Week - 6	LO-2	Communication Techniques, Basic Features of Adult and Child Education	Lecture Question & Answer Discussion Case Study
Week - 7	LO-2 LO-3	Pregnant, Lactating, Fat, Mother, Elderly, Child, Preschool Child, School Child etc. Considerations in the Training of Groups	Lecture Question & Answer Discussion Case Study
Week - 8	LO-2 LO-3	Pregnant, Lactating, Fat, Mother, Elderly, Child, Preschool Child, School Child etc. Considerations in the Training of Groups	Lecture Question & Answer Discussion Case Study
Week - 9	LO-3 LO-4	Ensuring Community Participation in the Execution of Nutrition Programs	Lecture Question & Answer Discussion Case Study
Week - 10	LO-3 LO-4	Behavior Modification Therapy Basic Principles and Practices	Lecture Question & Answer Discussion Case Study
Week - 11	LO-4	Preparing a training plan and an example of a training module	Lecture Question & Answer Discussion Case Study Practice/Practical Work/Workshop
Week - 12	LO-1 LO-4	Introduction of In-Service Training, Training Programs and Modules	Lecture Question & Answer Discussion Case Study
Week - 13	LO-4	Presentation of training modules prepared by students	Lecture Question & Answer Discussion Team/Group Work Case Study Problem Solving Brain Storming Role Playing/Dramatization Practice/Practical Work/Workshop
Week - 14	LO-4	Presentation of training modules prepared by students	Lecture Observation Question & Answer Discussion Team/Group Work Case Study Role Playing/Dramatization Demonstration and Practice Practice/Practical Work/Workshop

No more hunger Health and Quality of Life Quality Education

Educational Sciences and Educational Technologies Health Sciences and Medical Technologies Agriculture, Food and Livestock Society, Law and Communication

Open-Ended Test Multiple Choice Test Short-Answer Test True-False Test Fill-in-the-Blank Test

Assessment Method and Passing Requirements
	Quamtity	Percentage (%)
Toplam (%)