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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Current Issues in Nutrition and Dietetics
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
BDY312 - Current Issues in Nutrition and Dietetics VI. SEMESTER 2 +0 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) PROF. DR. NAZAN ERENOĞLU SON
Mode of Delivery This course will only face-to-face training.
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources Beslenme ve Diyetetikte Güncel Konular, Tayfur M, ed., Hatipoğlu Yayıncılık, 2021.Wardlaw\\\'s Contemporary Nutrition 12th Edition, Anne Smith and Angela Collene and Colleen Spees, 2022, McGraw Hill.
Work Placement Not applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Scanning the Scientific Literature
Week - 2 Scanning the Scientific Literature
Week - 3 Scanning the Scientific Literature
Week - 4 Research and Analysis of Current Issues in the Scientific Literature in the Field of Nutrition and Dietetics
Week - 5 Research and Analysis of Current Issues in the Scientific Literature in the Field of Nutrition and Dietetics
Week - 6 Examining the Guidelines Published by International Organizations in the Field of Nutrition
Week - 7 Literature Review on Nutritional Therapy Related to Covid-19
Week - 8 Literature Review on Nutritional Therapy Related to Covid-19
Week - 9 Effects of Vegetarian Nutrition on Health
Week - 10 Scientific Literature Search for Current Diets Used in Obesity Treatment
Week - 11 Sustainable Nutrition
Week - 12 Discussion of current issues from the field of Nutrition and Dietetics
Week - 13 Discussion of current issues from the field of Nutrition and Dietetics
Week - 14 Discussion of current issues from the field of Nutrition and Dietetics

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
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