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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Faculty of Health Sciences
  2. Department of Nutrition and Dietetics
  3. Course Structure Diagram with Credits
  4. Enteral and Parenteral Nutrition
  5. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
BDY322 - Enteral and Parenteral Nutrition VI. SEMESTER 2 +0 3.0
Language of Instruction Türkçe
Course Type Area Elective Courses
Course Instructor(s) ERHAN ARISOY
Mode of Delivery This course will only face-to-face training.
Place of Delivery
Used Educational Platforms
Prerequisites
Courses Recomended
Recommended Resources Gottsschlich MM, Fuhrman MP, Hammond KA, Seidner DL. ASPEN. The Nutrition Support Practise, A Clinical science and practice of nutrition support- A case based core curriculum. American Society for Parenteral and Enteral Nutrition. Kendall/Hunt Publishing Company, 2001. Silberman H. Parenteral and Enteral Nutrition, Appleton and Lange, 1989.Payne JJ, Grimble G, Silk D. Artificial Nutritional Support in Clinical Practice, MPG Books LTD, 2001.
Work Placement Not applicable.
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Teamwork in enteral and parenteral nutrition, duties and responsibilities of a dietitian in the nutrition support team
Week - 2 Detection and evaluation of nutritional status
Week - 3 Nutritional support methods
Week - 4 Determination of nutritional needs of patients
Week - 5 Enteral nutrition methods
Week - 6 Products used in enteral nutrition and their properties
Week - 7 Parenteral nutrition methods
Week - 8 Products used in parenteral nutrition and their properties
Week - 9 Nutrition in special cases (CKD, COPD, etc.)
Week - 10 Monitoring of nutritional support
Week - 11 Transition from enteral-parenteral nutrition to oral nutrition
Week - 12 Case presentations
Week - 13 Case presentations
Week - 14 Case presentations

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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