Open Education Faculty | Tourism and Hotel Management | Matrix of Program Outcomes&Field Qualifications

0: Does not support

1: Low-level support

2: Mid-level support

3: Top level support

Field Qualifications	1	2	3	4	5	6	7	8	9	10	11	12	13	14
have basic knowledge in the field,	3	3	0	1	0	0	2	3	0	1	2	0	1	1
use the knowledge acquired in administration and management in their decisions, practices and behaviors,	3	3	0	3	0	0	1	3	0	1	3	0	2	2
use information related to the field,	3	3	0	3	0	0	1	2	0	1	3	0	1	1
fulfill the duties and responsibilities assigned,	0	0	2	0	3	0	0	0	0	0	0	0	2	2
take responsibility as a team member when faced with unforeseen problems in practice,	0	0	3	1	0	0	0	0	0	0	0	0	2	3
Follows innovations and developments related to the field of profession,	3	3	0	2	2	0	1	2	2	0	2	0	3	0
demonstrate that they comprehend the need for continuity of learning,	0	0	0	0	2	3	2	0	0	0	0	0	3	2
participate in programs that respond to their learning needs,	0	0	3	0	2	3	2	0	2	0	0	0	2	3
communicate their ideas based on basic knowledge and skills acquired within the field in written and oral form,	0	1	3	0	0	0	0	0	3	2	0	1	2	2
are inclined to help their colleagues,	0	0	3	0	1	0	0	0	2	0	0	0	2	2
keep up with the literature in the field and communicate with their colleagues in a foreign language at minimum A2 level, as defined by the European Language Portfolio,	0	0	0	0	0	0	0	0	3	0	0	3	0	0
use computer software and communication and information technologies required in the field at the basic level, as defined by the European Computer Driving License,	0	0	0	0	0	0	0	0	0	3	0	0	0	0
behave according to the organizational/institutional, social and ethical values,	0	0	0	0	3	0	0	3	0	0	0	0	0	0
are conscious about the universality of social rights, social justice, quality and cultural values, environmental protection, and occupational health and safety,	0	0	0	2	3	0	0	3	0	0	0	0	0	0
are open to change and innovation.	0	0	0	2	0	3	2	0	0	0	1	0	0	3