Eskişehir Vocational School | Department of Hotel,Restaurant and Catering | Program in Cookery

A student is required to successfully complete the designated program of courses meet a minimum of 120 ECTS credit requirement and have a minimum GPA of 2.00/4.00 and no FF, DZ or YZ grades. This program requires 30 days of practical training.

Students are required to take each course and must pass.120 ECTS credits should be. At the same time in order to graduate students, must provide at least 2.00 average.120 ECTS credits should be. At the same time in order to graduate students, must provide at least 2.00 average.Furthermore, in order to graduate students, including 30 working days are required to complete an internship.Furthermore, in order to graduate students, including 30 working days are required to complete an internship.