Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Eskişehir Vocational School
  • Department of Hotel,Restaurant and Catering
  • Program in Cookery
  • Matrix of Program Outcomes&Field Qualifications
0 : Does not support   1 : Low-level support   2 : Mid-level support   3 : Top level support

Field Qualifications1234578910111213141516
Cooperates with team members and takes responsibility 0301001000
Recalls basic knowledge in the field.0031333131
Recognises and interprets the legal regulations, vocational standards and applications.0000300111
Recognises and interprets internal and external factors of the organization in the field.1000200111
Recalls and defines the information about the processes of producing services and transactions.0311213131
Uses her/his information about the business environment and the profession.0332233232
Applies, evaluates and develops the service processes according to the needs and wishes of consumers and suggest solutions fort he problems affecting the service process. 0333132132
Defines the problems, produces and presents solutions.2211133332
Self evaluates and assesses practices. 0100000003
Identifies, uses and maintains the physical conditions, tools, equipment and technologies.0000320033
Works independently in the field.0332131233
Follows the current developments related to the field.1000000303
Revises and develops his knowledge and skills with the awareness of life-long learning.1000000303
Communicates effectively in inter personal and inter cultural level. 0101003300
Uses the software, computer and information technologies  in the basic level. 0000000302
Recognises the privacy and secrecy of private life of the people they serve. 0000300011
Demonstrates care for personal hygiene, dresses and appearance.0000100011
Recognises the differences among people and cultures and respect these differences. 2000300001
Develops the knowledge and skills of team members and evaluates their performances.1301300311

0 : Does not support   1 : Low-level support   2 : Mid-level support   3 : Top level support
  • Info on the Institution
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  • General Description
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  • General Admission Requirements
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