Anadolu Info Package Anadolu Info Package
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  • TR
About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Pharmaceutical Toxicology
  3. Master of Science (MSc) in Pharmaceutical Toxicology
  4. Course Structure Diagram with Credits
  5. Food Toxicology
  6. Learning Outcomes & Program Qualifications
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
  • Learning Outcomes & Program Qualifications
Last Updated: 23/10/2026
0 : Does not support   1 : Low-level support   2 : Mid-level support   3 : Top level support
Learning Outcomes Program Qualifications
PY1 PY2 PY3 PY4 PY5 PY6 PY7 PY8 PY9 PY10
LO-1 argue the importance of food toxicology for human health. 2 2 0 0 0 0 0 0 0 0
LO-2 evaluate the microbial and parasitic that cause food poisioning 2 2 0 0 0 0 0 0 0 0
LO-3 evaluate the potential of the componants\' risks in the natural occurring toxins in food 2 2 0 0 0 1 0 0 1 0
LO-4 explain general approach related to subject that national and international organizations which have an effective role implement of food security 2 2 0 0 0 1 0 0 1 1
LO-5 evaluate the reliability of food packaging materials. 2 2 0 0 0 1 0 0 1 1
LO-6 identify and apply appropriate methods for analysis of xenobiotics in variety food 2 2 0 0 0 1 0 0 1 1

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