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LO-1
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argue the importance of food toxicology for human health. |
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LO-2
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evaluate the microbial and parasitic that cause food poisioning |
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LO-3
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evaluate the potential of the componants' risks in the natural occurring toxins in food |
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LO-4
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explain general approach related to subject that national and international organizations which have an effective role implement of food security |
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LO-5
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evaluate the reliability of food packaging materials. |
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LO-6
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identify and apply appropriate methods for analysis of xenobiotics in variety food |