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About the Programme Academic Staff Program Qualifications Lessons Matrix of Course & Program Qualifications Turkish Qualifications Framework (TQF) TQF & Program Qualifications
  1. Graduate School
  2. Department of Pharmaceutical Toxicology
  3. Master of Science (MSc) in Pharmaceutical Toxicology
  4. Course Structure Diagram with Credits
  5. Food Toxicology
  6. Description
  • Description
  • Learning Outcomes
  • ECTS Credit Load
  • Course's Contribution to Program
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Last Updated: 30/09/2026

Code - Course Title Course Type Laboratory + Practice ECTS
FTK507 - Food Toxicology II. SEMESTER 3 +0 6.0
Language of Instruction Türkçe
Course Type Elective Courses
Course Instructor(s) DR. ÖĞR. ÜYESİ ABDULLAH BURAK KARADUMAN
Mode of Delivery face to face
Place of Delivery
Used Educational Platforms
Prerequisites There is no prerequisite or co-requisite for this course.
Courses Recomended
Recommended Resources
Work Placement Not Applicable
Aims of the Course

Weeks Learning Outcomes Topics Teaching Methods
Week - 1 Food additives.
Week - 2 Mycotoxins and mycotoxicoses.
Week - 3 Important mycotoxicoses.
Week - 4 Botulism.
Week - 5 Bacterial food intoxications.
Week - 6 Intoxications from caffeine.
Week - 7 toxications from caffeine.
Week - 8 Mushroom intoxications and treatment.
Week - 9 Mushroom intoxications and treatment.
Week - 10 Toxicants present in natural origin foods.
Week - 11 Food allergies and intolerance.
Week - 12 Food allergies and intolerance.
Week - 13 Harmful effects of drugs and chemical substances present in foods on human health.
Week - 14 Evaluation of food packaging.

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Assessment Method and Passing Requirements
Quamtity Percentage (%)
Toplam (%)

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