Week - 1 |
Basic Kitchen Information |
Week - 2 |
Kitchen Rules, Cloths, Communication |
Week - 3 |
Individually Owned Features |
Week - 4 |
Organizational Capabilities |
Week - 5 |
Kitchen Tools and Materials |
Week - 6 |
Preparation in Kitchen |
Week - 7 |
Kitchen Types and Departments |
Week - 8 |
Kitchen Organization |
Week - 9 |
Kitchen Management, Planning, Organizing, Coordination, Execution, Control |
Week - 10 |
Purchasing, Receiving, Production, Procedures, Controls, Measuring, Packaging, Protection, Sales and Distribution |
Week - 11 |
Occupational Health and Safety |
Week - 12 |
First Aid |
Week - 13 |
Food Safety |
Week - 14 |
Hygiene and Sanitation |