Week - 1 |
Introduction for pastry products. |
Week - 2 |
Types of Cookie Dough and Decor Techniques |
Week - 3 |
Tart Dough and Types |
Week - 4 |
Cake Dough and Types |
Week - 5 |
Yeast Dough and Types |
Week - 6 |
Making of Mereng and Macarons |
Week - 7 |
Chocolate Making and Chocolate Products |
Week - 8 |
Sponge Cake Making |
Week - 9 |
Modern Cake Making and Decor Techniques I |
Week - 10 |
Modern Cake Making and Decor Techniques II |
Week - 11 |
Modern Cake Making and Decor Techniques III |
Week - 12 |
Choux Dough Types |
Week - 13 |
Production and Types of Turkish Desserts |
Week - 14 |
Cheesecake Making and Varieties |