Week - 1 |
Introduction to legislation, definition of food legislation and history of Turkish food legislation |
Week - 2 |
Introduction to legislation, definition of food legislation and history of Turkish food legislation |
Week - 3 |
5996 Sayılı Veteriner Hizmetleri, Bitki Sağlığı, Gıda ve Yem Kanunu |
Week - 4 |
Turkish Food Codex |
Week - 5 |
Turkish Food Codex |
Week - 6 |
National and International Food Standards and Control Criteria |
Week - 7 |
Midterm |
Week - 8 |
National and International Food Standards and Control Criteria |
Week - 9 |
Türk Gıda Kodeksi Gıda Etiketleme ve Tüketicileri Bilgilendirme Yönetmeliği |
Week - 10 |
Türk Gıda Kodeksi Gıda Etiketleme ve Tüketicileri Bilgilendirme Yönetmeliği |
Week - 11 |
Applications of Food Safety in EU and Turkey |
Week - 12 |
Applications of Food Safety in EU and Turkey |
Week - 13 |
Food safety information system |
Week - 14 |
Final exam |