Week - 1 |
Concept of Sustainibility |
Week - 2 |
Concept of Sustainibility Development |
Week - 3 |
Environmental Aspects of Sustainablity |
Week - 4 |
Economical Aspects of Sustainablity |
Week - 5 |
Sosyo-cultural Aspects of Sustainablity |
Week - 6 |
Sustainability Approaches |
Week - 7 |
Midterm |
Week - 8 |
Green Restaurant |
Week - 9 |
Slow Food |
Week - 10 |
Biogas and Compost Production |
Week - 11 |
Zero Waste |
Week - 12 |
Innovative Approaches in the Food and Beverage Industry |
Week - 13 |
The Future of the Food and Beverage Industry |
Week - 14 |
Final Exam |