Catalog Content |
Basic Concepts: Sustainability; Sustainable Development; Dimensions of Sustainability; Economic Dimension: Regional development, local economy cycle; Socio-Cultural Dimension: Localization, cultural preservation; Environmental Dimension; Clean energy, Clean water; Sustainable business model; Resource efficiency, social compliance, ethical sourcing, localization and participation; Slow Food, Fast Food; Biogas and Compost Production; Zero Waste; Fair Trade; Innovative Approaches in the Food and Beverage Industry; Future of Food and Beverage Industry; Production with robots; artificial meat production, GMO Foods. |