Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to Basic Kitchen Techniques
Week - 2	Kitchen tools and materials
Week - 3	Basic Knife Cutting Techniques
Week - 4	Cooking Methods and Techniques
Week - 5	Broths and Stocks
Week - 6	Vegetables and Fruits
Week - 7	Meat, Poultry and Seafood
Week - 8	Meat, Poultry and Seafood
Week - 9	Legumes and Cereals
Week - 10	Egg and Garnishes
Week - 11	Potato Garnishes
Week - 12	Basic Dough Types
Week - 13	Basic Dough Types
Week - 14	Basics of kitchen service