Anadolu Info Package Anadolu Info Package
  • Info on the Institution
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Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Communication Sciences
  • Department of Public Relations and Advertising
  • Course Structure Diagram with Credits
  • Spanish I
  • Content
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Weeks Topics
Week - 1 Greeting, Introduction, Spanish Alphabet, Pronunciation Exercises
Week - 2 Country names, Nationalities, Professions, Dialogues
Week - 3 Spain, Official Languages in Spain, World languages.
Week - 4 Numbers, Singular and plural nouns, The verb Hay, Indefinite articles
Week - 5 The Spanish map, Autonomous Communities of Spain and their capitals, The verb Estar, Definite articles and prepositions.
Week - 6 Telling time, Days of the week, Months, Seasons
Week - 7 Daily routine, Regular verbs in the Present tense
Week - 8 Family members, Possessive adjectives, Demonstrative adjectives and pronouns
Week - 9 Personality adjectives, Stereotypes
Week - 10 Free time and leisure activities, Prepositions, Irregular verbs in the Present tense
Week - 11 Making plans, The near future tense with ir+a+infinitive verb
Week - 12 Spanish cities and touristic plans
Week - 13 Creating a Spanish dictionary
Week - 14 Self-assessment, Oral activities

  • Info on the Institution
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  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
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  • ECTS Credit Allocation
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  • Doctorate Degree / Proficieny in Arts
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