Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
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  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • Cost Accounting
  • Content
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

Weeks Topics
Week - 1 Introduction to cost accounting and the place of cost accounting in the accounting system
Week - 2 Basic concepts about cost accounting
Week - 3 Different costs for different purposes: Classification of costs
Week - 4 Material costs: LIFO (Lastt-In-First-Out) stock valuation method, FIFO (First-In-First-Out) stock valuation method
Week - 5 Material / material costs (Continued): Average cost inventory valuation methods
Week - 6 Labor costs
Week - 7 General production costs: First stage in the distribution of expenses
Week - 8 General production costs (Continued): Second and third stage in the distribution of expenses
Week - 9 Order cost systems
Week - 10 Introducing phase cost systems
Week - 11 Determination of costs in five stages in the stage cost system
Week - 12 Phase cost systems: Average cost method
Week - 13 Phase cost systems: FIFO (First-In-First-Out) method
Week - 14 Cost of corrupt products in the phase cost system

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
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  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
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  • ECTS Credit Allocation
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  • Doctorate Degree / Proficieny in Arts
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