Anadolu Info Package Anadolu Info Package
  • Info on the Institution
  • Info on Degree Programmes
  • Info for Students
  • Turkish
    • Turkish Turkish
    • English English
Profile of the Programme Specific Admission Requirements Qualification Requirements and Regulations Recognition of Prior Learning Educational Staff Programme Director & ECTS Coord. Field Qualifications Key Learning Outcomes Course Structure Diagram with Credits Matrix of Program Outcomes&Field Qualifications Matrix of Course& Program Qualifications Examination Regulations, Assessment and Grading Graduation Requirements Access to Further Studies Occupational Profiles of Graduates
  • Faculty of Tourism
  • Department of Gastronomy and Culinary Arts
  • Course Structure Diagram with Credits
  • Cost Accounting
  • Learning Outcomes
  • Description
  • Content
  • Learning Outcomes
  • Learning Activities and Teaching Methods
  • Course's Contribution to Prog.
  • Assessment Methods

  • Explain cost accounting systems.
  • Explain the purposes of Cost Accounting
  • Define cost-expenditure-loss-expenditure-revenue concepts
  • Explaining the relationship between cost accounting-financial accounting-management accounting
  • Schedule of Production Cost Table and Sales Cost Table
  • Explain the elements of production cost
  • Calculates inventory costs according to stock valuation methods, makes accounting records
  • Calculates and accounts for labor costs
  • Calculates general production costs, makes accounting records
  • Will be able to make cost distributions (first and second distribution).
  • Explain expense in terms of relation to expenditure places
  • It makes cost distributions according to direct, gradual and mathematical methods
  • Makes accounting records for cost distributions
  • Will be able to calculate the cost of finished goods according to the Order Cost System
  • Explain the principles of the Order Cost System
  • Prepare documents used in the Order Cost System
  • Makes accounting records
  • Will be able to calculate the cost of finished goods according to Single and Multi-Stage Cost System.
  • Explains the flows of costs in the Process Cost System
  • Explain the steps to be followed in the Phase Cost System

  • Info on the Institution
  • Name and Adress
  • Academic Calendar
  • Academic Authorities
  • General Description
  • List of Programmes Offered
  • General Admission Requirements
  • Recognition of Prior Learning
  • Registration Procedures
  • ECTS Credit Allocation
  • Academic Guidance
  • Info on Degree Programmes
  • Doctorate Degree / Proficieny in Arts
  • Master's Degree
  • Bachelor's Degree
  • Associate Degree
  • Open&Distance Education
  • Info for Students
  • Cost of living
  • Accommodation
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  • Medical Facilities
  • Facilities for Special Needs Students
  • Insurance
  • Financial Support for Students
  • Student Affairs Office
  • Info for Students
  • Learning Facilities
  • International Programmes
  • Practical Information for Mobile Students
  • Language courses
  • Internships
  • Sports and Leisure Facilities
  • Student Associations