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Week - 1
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Banquet Organizations |
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Week - 2
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Banquet Operation Process |
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Week - 3
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Physical Planning and Menu |
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Week - 4
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Banquet Hall Regulation Criteria |
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Week - 5
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Pricing, Preparation and Protocol |
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Week - 6
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Banquet Organization, Task Distribution, Motivation and Discipline |
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Week - 7
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Service in Banquet Organizations |
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Week - 8
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Buffet, Cocktail and Meeting Organization |
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Week - 9
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Food Production Process and Stock Controls in Banquet Organizations |
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Week - 10
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Banquet Organization Control and Sales Deviations |
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Week - 11
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Market Research |
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Week - 12
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Problems in Banquet Operations |
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Week - 13
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Case Studies |
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Week - 14
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Case Studies |
Anadolu Info Package 
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English