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Week - 1 |
Introduction to Food and Beverage industry. |
|
Week - 2 |
Food and beverage management |
|
Week - 3 |
Menu planning |
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Week - 4 |
Purchasing |
|
Week - 5 |
Receiving and Storing |
|
Week - 6 |
Production |
|
Week - 7 |
Purchasing and receiving |
|
Week - 8 |
Service |
|
Week - 9 |
The Idea of Establishing a Food and Beverage Business |
|
Week - 10 |
The Idea of Establishing a Food and Beverage Business |
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Week - 11 |
Establishment Site Selection and Building Features |
|
Week - 12 |
Establishment Site Selection and Building Features |
|
Week - 13 |
Establishment Site Selection and Building Features |
|
Week - 14 |
FINANCIAL LEGAL ORGANIZATIONAL RESEARCH |
Anadolu Info Package 
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