|
Week - 1
|
Introduction to Food and Beverage industry. |
|
Week - 2
|
Food and beverage management |
|
Week - 3
|
Menu planning |
|
Week - 4
|
Purchasing |
|
Week - 5
|
Receiving |
|
Week - 6
|
Production |
|
Week - 7
|
Storing |
|
Week - 8
|
Service |
|
Week - 9
|
The Idea of Establishing a Food and Beverage Business |
|
Week - 10
|
The Idea of Establishing a Food and Beverage Business |
|
Week - 11
|
Establishment Site Selection and Building Features |
|
Week - 12
|
Establishment Site Selection and Building Features |
|
Week - 13
|
Establishment Site Selection and Building Features |
|
Week - 14
|
FINANCIAL LEGAL ORGANIZATIONAL RESEARCH |
Anadolu Info Package 
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