|
Week - 1 |
Introduction to the History of Gastronomy |
|
Week - 2 |
Issues Affecting Gastronomy in History |
|
Week - 3 |
Gastronomy in Prehistoric and Early Ages |
|
Week - 4 |
Eating Habits in the Middle Ages and Renaissance, Developments with the Discovery of the New World |
|
Week - 5 |
Changes in Gastronomy during the Industrial Revolution (Recent Era) |
|
Week - 6 |
Impact of the Industrial Revolution on Gastronomy |
|
Week - 7 |
Midterm exams |
|
Week - 8 |
Midterm exams |
|
Week - 9 |
Development of French Cuisine and Classical Movement |
|
Week - 10 |
Eating Out - First Restaurants in History |
|
Week - 11 |
Modern Culinary Movements |
|
Week - 12 |
On the History of Turkish Cuisine (Central Asian and Anatolian Turkish Cuisine) |
|
Week - 13 |
From Ottoman Cuisine to Today |
|
Week - 14 |
Gastronomy Products in History |
Anadolu Info Package 
Turkish 
English