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Week - 1 |
Introduction to the History of Gastronomy |
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Week - 2 |
Issues Affecting Gastronomy in History |
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Week - 3 |
Gastronomy in Prehistoric and Early Ages |
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Week - 4 |
Eating Habits in the Middle Ages and Renaissance |
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Week - 5 |
Developments with the Discovery of the New World |
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Week - 6 |
Changes in Gastronomy during the Industrial Revolution (Contemporary Age) |
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Week - 7 |
Impact of the Industrial Revolution on Gastronomy |
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Week - 8 |
Development of French Cuisine and Classical Movement |
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Week - 9 |
Eating Out - First Restaurants in History |
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Week - 10 |
Modern Culinary Movements |
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Week - 11 |
Central Asian and Anatolian Cuisine History |
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Week - 12 |
Ottoman Cuisine |
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Week - 13 |
Gastronomy in the first years of the Turkish Republic |
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Week - 14 |
Gastronomy Products in History (Salt, Sugar, Coffee, Bread, etc.) |
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