Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to Cost Accounting and Basic Concepts of Cost Accounting
Week - 2	Different Costs for Different Purposes: Classification of Costs
Week - 3	Food and Beverage Cost Control, Objectives, Stages.
Week - 4	Food and Beverage Cost Control Process
Week - 5	Food and Beverage Cost Control Methods
Week - 6	Cost / Material Costs: LIFO (Last-In-First-Out) Stock Valuation Method, FIFO (First-In-First-Out) Stock Valuation Method, Average Cost-Inventory Valuation Methods
Week - 7	Labor Costs in Food and Beverage Businesses
Week - 8	General Production Costs: First Stage in Cost Distribution
Week - 9	General Production Costs: Second and Third Phase in Cost Distribution
Week - 10	Order Cost Systems
Week - 11	Process Costing Method
Week - 12	Process Costing Method
Week - 13	Pricing in Food and Beverage Business
Week - 14	Pricing in Food and Beverage Business