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Week - 1 |
Regional Culinary in Turkey |
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Week - 2 |
Geographical Characteristics of Regions |
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Week - 3 |
Regional Culinary of Marmara Region |
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Week - 4 |
History, Geography, Culinary Culture |
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Week - 5 |
Regional Culinary of Central Anatolia Region |
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Week - 6 |
History, Geography, Culinary Culture |
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Week - 7 |
Regional Culinary of Eastern Anatolia Region |
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Week - 8 |
History, Geography, Culinary Culture |
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Week - 9 |
Regional Culinary of Southeast Anatolia Region |
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Week - 10 |
History, Geography, Culinary Culture |
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Week - 11 |
Regional Culinary of Black Sea Region |
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Week - 12 |
History, Geography, Culinary Culture |
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Week - 13 |
History, Geography, Culinary Culture and Regional Culinary of Eagean Region |
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Week - 14 |
History, Geography, Culinary Culture and Regional Culinary of Mediterranean Region |
Anadolu Info Package 
Turkish 
English