Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction to Kitchen: The importance of kitchen, Kitchen equipment, Kitchen tools and equipment
Week - 2	Processes in the kitchen: Chopping methods used in international kitchens, Preparing products from vegetables and fruits
Week - 3	Hot kitchen applications, Various beverages
Week - 4	Preparing and cooking dried legumes
Week - 5	Cooking methods: Grilling meat dishes
Week - 6	Steaming, Sauteing, Cooking in low oil, Cooking in deep oil
Week - 7	Mid-term exam
Week - 8	Cooking in 80-90 degrees warm water, Cooking food in its juice
Week - 9	Gratinating, Cooking in the oven
Week - 10	Baking bakery
Week - 11	Sauces and food pairing
Week - 12	Preparing products from grains
Week - 13	International culinary terms
Week - 14	Final exam