Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Cooking of meat and meat products.
Week - 2	Definition and structure of vegetables and fruits.
Week - 3	Preparation and cooking of vegetables and fruits.
Week - 4	Snacks.
Week - 5	Garnutures.
Week - 6	Olive oil products.
Week - 7	Midterm exams.
Week - 8	Definition of dried legumes and their importance in nutrition.
Week - 9	Definition of cereals and their importance in nutrition.
Week - 10	Products prepared with dried legumes and cereals.
Week - 11	Bakery products and their ingredients.
Week - 12	Importance of dough types in nutrition.
Week - 13	Preparing products with different dough types.
Week - 14	Final exams.