|
Week - 1 |
Culinary culture |
|
Week - 2 |
Understanding of qualitative research |
|
Week - 3 |
Interview and focus group interviews |
|
Week - 4 |
Document collections, photographing and labeling |
|
Week - 5 |
Communication and make an appointment with people who will be interviewed |
|
Week - 6 |
Sound recording and voice recording |
|
Week - 7 |
Transcripting |
|
Week - 8 |
Archiving
|
|
Week - 9 |
Bringing together similar information with the content analysis |
|
Week - 10 |
Doing culinary literature research |
|
Week - 11 |
Reporting |
|
Week - 12 |
Writing abstract and introduction |
|
Week - 13 |
Creation of table of content and insertion |
|
Week - 14 |
Writing references and present |
Anadolu Info Package 
Turkish 
English