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Week - 1 |
Gastronomy From Historical Context. |
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Week - 2 |
Sustainable Gastronomy |
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Week - 3 |
Fusion Cuisine |
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Week - 4 |
Molecular Gastronomy |
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Week - 5 |
Slow Food Movement. |
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Week - 6 |
Mid-term Exam |
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Week - 7 |
Permaculture Studies. |
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Week - 8 |
Green Restaurants. |
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Week - 9 |
Nutrition Trends |
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Week - 10 |
Nutrition Trends. |
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Week - 11 |
Vegan and Vegeterian Nutrition |
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Week - 12 |
Contemporary Nutrition Trends |
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Week - 13 |
Overall Assesment. |
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Week - 14 |
Final Exam. |
Anadolu Info Package 
Turkish 
English