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Week - 1 |
Definitions related to ageing
-The elderly population in the World and in Turkey.
-The situation of the elderly people in Turkey (Socio-demographic features)
-Average Life Span, Life Expectancy etc.) |
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Week - 2 |
Some Concepts Related to Nutrition and Sufficient and Well-Balanced Nutrition. |
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Week - 3 |
Rules of Sufficient and Well-Balanced Nutrition. Rules of Preservation of Health. Understanding of Sufficient and Well-Balanced Nutrition Concept. |
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Week - 4 |
Physical and Social Changes Caused By Ageing. Assesment of Nutritive Habits of Elderly People. |
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Week - 5 |
-Diseases Caused By Ageing, Risk factors and Nutrition.
-Genetic: Nutrition and Risk of Catching Disease
-Nutritive Proposals of some countries and Global Instutions Intended to Reduce the Risks of Age-related Diseases. |
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Week - 6 |
Energy and Nutrition Demands of Elderly People.
-Menu Lists for Elderly People.
-Principles of Preparing, Cooking and Preserving Foodstuff. |
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Week - 7 |
The Use of Drugs and Nutrition During The Elderly Period of life |
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Week - 8 |
Nutritive Behaviors suitable for the Elderly People Having Health Problems Related to ' Hypertension, Hypercholesterolemia, Hyperlipidemia, Heart and Veins' |
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Week - 9 |
Osteoporosis and Cancer During the Elderly Period of Life. |
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Week - 10 |
Nutritive Behaviors suitable for the Elderly People Having Health Problems Related to ' Dyabetes Mellitus and Constipation' |
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Week - 11 |
Deterioration of the Immune System Response |
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Week - 12 |
Nutritive Behaviors Suitable for the Elderly People Having Health Problems Related to 'Mental Deficiency, Amnesia, Brain Damages, etc....' |
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Week - 13 |
Importance of Physical Activity During The Elderly Period of Life. |
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Week - 14 |
Summary / Health of Elderly People and Nutrition |
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