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Week - 1 |
Food and Beverage Industry |
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Week - 2 |
Equipment Used in Food and Beverage Businesses |
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Week - 3 |
Service in Food and Beverage Businesses |
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Week - 4 |
Kitchen in Food and Beverage Businesses |
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Week - 5 |
Solving the sample questions |
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Week - 6 |
Solving the sample questions |
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Week - 7 |
Midterm exam |
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Week - 8 |
Management in Food and Beverage Businesses |
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Week - 9 |
Food and Beverage Cost Control in Food and Beverage Businesses |
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Week - 10 |
Food and Beverage Marketing |
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Week - 11 |
Human Resources Management in Food and Beverage Businesses |
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Week - 12 |
Solving the sample questions |
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Week - 13 |
Solving the sample questions |
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Week - 14 |
Final exam |
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