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Week - 1 |
Cleaning-Disinfection-Hygiene and Sanitation in Terms of Food Safety |
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Week - 2 |
Foodborne Diseases and Food Safety Risks |
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Week - 3 |
Food Safety and Applications in Food Businesses |
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Week - 4 |
Quality and Quality Standards in Food Businesses |
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Week - 5 |
Principles and Application of Food Quality Control |
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Week - 6 |
Principles and Application of Food Quality Control |
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Week - 7 |
Midterm |
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Week - 8 |
Control in Food Enterprises and Turkish Food Legislation |
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Week - 9 |
Control in Food Enterprises and Turkish Food Legislation |
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Week - 10 |
Fake Food Production and Consumers Informing |
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Week - 11 |
Fake Food Production and Consumers Informing |
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Week - 12 |
International Food Legislation and Related Organizations |
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Week - 13 |
International Food Legislation and Related Organizations |
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Week - 14 |
Final exam |
Anadolu Info Package 
Turkish 
English