Akademik Dersler - İçerik

Explain the concept of Food Legislation.
Explains the concepts of nutrition and 'Farm to Table' and negative effects of food based diseases. Summarizes food industry, its' relation to other industries and improvement of food industry in Turkey. Defines the legislation, food legislation and it's objectives. Distinguishes the definitions in food control and authorities / responsibilities of different parts. Evaluates the disparity between EU and Turkish food legislations.
explain the conception of quality and quality elements in foods.
Explains the concepts of nutrition and 'Farm to Table' and negative effects of food based diseases. Summarizes food industry, its' relation to other industries and improvement of food industry in Turkey. Defines the legislation, food legislation and it's objectives. Distinguishes the definitions in food control and authorities / responsibilities of different parts. Evaluates the disparity between EU and Turkish food legislations.
explain Food Codex and Food Control in Turkey.
Explains the content and importance of Food Codex . Summarizes the main regulations in Food Codex . Defines food control system and its' constituents. Summarizes the duties and functions of inspectors.
explain Food Standards and Control Criteria.
Explains the meaning and content of food standards. Exemplifies the national food standards and standardization studies. Defines the control criteria in food standards. Exemplifies the international food standards and standardization studies.