Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Turkish cuisine
Week - 2	Cooking methods in Turkish cuisine
Week - 3	The materials used in Turkish cuisine
Week - 4	Preparing dishes of Turkish cuisine
Week - 5	Presenting Turkish food in a modern way
Week - 6	Applications: Soups, appetizers
Week - 7	Applications: Meat, offals
Week - 8	Applications: Poultry and game animals, seafood
Week - 9	Applications: Vegetable and fruit dishes, rice and pasta
Week - 10	Applications: Donuts and muffins, pastry
Week - 11	Applications: Milk, light desserts and candies, fruit desserts
Week - 12	Applications: Milk, light desserts and candies, fruit desserts
Week - 13	Applications: Beverage
Week - 14	Applications: Beverage