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Week - 1 |
Productivity in Production Systems: Consciousness, Concepts, Measurement, Used Ratios |
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Week - 2 |
Optimization Discipline for Productivity |
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Week - 3 |
Optimization by Kitchen Design |
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Week - 4 |
Optimization in Kitchen Business Management: Investment management, Demand forecasting, Enterprise Resource Utilization |
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Week - 5 |
Material Management in Kitchen |
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Week - 6 |
Material Requirements Planning |
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Week - 7 |
Stock Control |
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Week - 8 |
Control and Evaluation of Processes: Program Evaluation and Review Technique / Critical Path Method-PERT / CPM |
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Week - 9 |
PERT / CPM Sample Development for Kitchen |
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Week - 10 |
Assignment Problems |
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Week - 11 |
Linear Programming for Kitchen Problems: Purpose and Components |
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Week - 12 |
Linear Programming Model Building |
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Week - 13 |
Linear Programming Model Analysis with Excel Solver |
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Week - 14 |
Solution Interpretation of Optimization Models for Kitchen Problems |
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