| Language of Instruction |
Türkçe |
| Course Type |
Area Elective Courses |
| Course Instructor(s) |
ARAŞ. GÖR. DR. FATMA YAŞLI |
| Mode of Delivery |
Distance Learning |
| Prerequisites |
KON301- Kitchen Management |
| Courses Recomended |
|
| Recommended Reading List |
Recommended Reading List: The Goal / Eliyahu M GoldrattProductivity Management: A Practical Handbook / Joseph Prokopenko |
| Assessment methods and criteria |
1 Mid-term, 1 Homework, 1 Final |
| Work Placement |
|
| Catalog Content |
Productivity in Production Systems: Consciousness, Concepts, Measurement, Used Ratios; Optimization Discipline for Productivity; Introduction to Optimization in Kitchen; Optimization by Kitchen Design; Optimization in Business Management: Investment management, Demand forecasting, Enterprise Resource Utilization; Material Management; Material Requirements Planning; Stock Control; Control and Evaluation of Processes: Program Evaluation and Review Technique / Critical Path Method-PERT / CPM; PERT / CPM Sample Development for Kitchen; Job Assignment Problems; Linear Programming for Kitchen Problems: Purpose and Components; Linear Programming Model Building; Linear Progr |
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