Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Creative process stages of the cooks
Week - 2	Motivation
Week - 3	Job features
Week - 4	Satisfaction of he employee
Week - 5	Stress at work
Week - 6	Creativity in the kitchen
Week - 7	The first superstar chefs
Week - 8	Da Vinci Kitchen
Week - 9	Extraordinary banquets
Week - 10	"Şakşuka" [a kind of vegetable fries] and "barbunya pilaki" [a kind of kidney bean stewing] in the context of creativity
Week - 11	"Acılı ezme" [a kind of vegetable salad] and "cevizli kadayıf dolması" [a kind of special dessert with walnuts] in the context of creativity
Week - 12	"Sebze mücveri" [a kind of vegetable patties] and "mercimek köftesi" [a kind of lentil patties] in the context of creativity
Week - 13	"Patlıcan salatası" [Eggplant salad] and "sigara böreği" [a kind of pastry] in the context of creativity
Week - 14	"Yaprak sarması" [a kind of wrapping food] and "biber dolması" [a kind of suffed food] in the context of creativity