Week - 1 |
Hotel Cost Control |
Week - 2 |
Classification of Hotel Costs |
Week - 3 |
Planning and Budgeting Issues |
Week - 4 |
Planning and Financial Plans |
Week - 5 |
Budgeting Process and Budget Types |
Week - 6 |
Mid-term Exam |
Week - 7 |
Hospitality Budgets |
Week - 8 |
Food and Beverage Services Budgets |
Week - 9 |
Standard Costs |
Week - 10 |
Variance Analysis |
Week - 11 |
Activity Based Costing |
Week - 12 |
Information Technology on Budgeting |
Week - 13 |
Financial Control |
Week - 14 |
Final Exam |