| Language of Instruction |
Türkçe |
| Course Type |
Elective Courses |
| Course Instructor(s) |
DR. ÖĞR. ÜYESİ ERDEM KORKMAZ |
| Mode of Delivery |
The mode of delivery of this course is face to face. |
| Prerequisites |
There is no prerequisite or co-requisite for this course. |
| Courses Recomended |
There is no recommended optional programme component for this course. |
| Recommended Reading List |
Tartan, S. (2022). Turizm İşletmelerinde Bütçe; Çetiner, E. (2009). Otel İşletmeleri Yönetim Muhasebesi; Hales, J. A. (2010). Accounting and Financial Analysis in the Hospitality Industry; Ginneken, R. V. (2019). Hospitality Finance and Accounting: Essential Theory and Practice; Jagels, M. G. ve Coltman M. M. (2004). Hospitality Management Accounting; Tolba, M. (2020). Financial and Management Accounting in the Hotel Industry. |
| Assessment methods and criteria |
1 Mid-term exam, 1 assignment and 1 final exam |
| Work Placement |
None |
| Catalog Content |
Hotel Cost Control; Classification Hotel Costs; Planning and Budgeting Issues; Planning and Financial Plans, budgets; Investment Budgets; Budgeting Process and Budget Types: Sales budget, material budget, labour budget, general production expense budget, marketing, selling and distribution budget; Hotel Budgets According to Departments; Food and Beverage Budget, hospitality budget, support services budget; Setting Standards and Analyzing Variations; Flexible Budgeting; Activity-Based Budgeting; Utilizing IT Systems for Budgeting; Financial Control: Analyzing financial ratios and reports. |
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