|
Week - 1 |
Foodservice ındustry |
|
Week - 2 |
Modern Foodservice Industry |
|
Week - 3 |
Planning a menu |
|
Week - 4 |
Limits in Menu Planning |
|
Week - 5 |
Cost Control in Menu Planning |
|
Week - 6 |
Menu Pricing |
|
Week - 7 |
Menu Pricing |
|
Week - 8 |
Menu Design |
|
Week - 9 |
Menu Analysis |
|
Week - 10 |
Menu Planning and Nutrition |
|
Week - 11 |
Purchasing and Menu |
|
Week - 12 |
Purchasing and Menu |
|
Week - 13 |
Service and Menu |
|
Week - 14 |
Menu Management by Computer |
Anadolu Info Package 
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