|
Week - 1
|
Introduction to Beverage Culture |
|
Week - 2
|
The historical journey of beverages, their roles in social and religious rituals, the influence of geography. |
|
Week - 3
|
Water and Mineral Drinks |
|
Week - 4
|
Plant-Based Beverages |
|
Week - 5
|
Tea-Based Beverages |
|
Week - 6
|
Coffee and Cocoa-Derived Beverages |
|
Week - 7
|
Milk and Milk-Based Beverages |
|
Week - 8
|
Midterm |
|
Week - 9
|
Carbonated and Industrial Beverages |
|
Week - 10
|
Fermented Non-Alcoholic Beverages |
|
Week - 11
|
Fermented Alcoholic Beverages |
|
Week - 12
|
Distilled Alcoholic Beverages |
|
Week - 13
|
Modern functional/sustainable beverages |
|
Week - 14
|
Molecular mixology |
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