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Week - 1 |
Introduction to Beverage Culture |
|
Week - 2 |
The historical journey of beverages, their roles in social and religious rituals, the influence of geography. |
|
Week - 3 |
Water and Mineral Drinks |
|
Week - 4 |
Plant-Based Beverages |
|
Week - 5 |
Tea-Based Beverages |
|
Week - 6 |
Coffee and Cocoa-Derived Beverages |
|
Week - 7 |
Milk and Milk-Based Beverages |
|
Week - 8 |
Midterm |
|
Week - 9 |
Carbonated and Industrial Beverages |
|
Week - 10 |
Fermented Non-Alcoholic Beverages |
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Week - 11 |
Fermented Alcoholic Beverages |
|
Week - 12 |
Distilled Alcoholic Beverages |
|
Week - 13 |
Modern functional/sustainable beverages |
|
Week - 14 |
Molecular mixology |
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