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Week - 1 |
Event Design in Gastronomy |
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Week - 2 |
Determining the Target Audience and Creating a Concept |
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Week - 3 |
Determining Date and Venue and Creating a Budget |
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Week - 4 |
Program and Content Planning |
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Week - 5 |
Event Marketing and Promotion |
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Week - 6 |
Midterm Exam |
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Week - 7 |
Obtaining Resources and Support at Events |
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Week - 8 |
Application and Monitoring |
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Week - 9 |
Application and Monitoring |
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Week - 10 |
Event application-1 |
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Week - 11 |
Event application-2 |
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Week - 12 |
Event application-3 |
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Week - 13 |
Event application-4 |
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Week - 14 |
Final exam |
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