|
Week - 1
|
Event Design in Gastronomy |
|
Week - 2
|
Determining the Target Audience and Creating a Concept |
|
Week - 3
|
Determining Date and Venue and Creating a Budget |
|
Week - 4
|
Program and Content Planning |
|
Week - 5
|
Event Marketing and Promotion |
|
Week - 6
|
Midterm Exam |
|
Week - 7
|
Obtaining Resources and Support at Events |
|
Week - 8
|
Application and Monitoring |
|
Week - 9
|
Application and Monitoring |
|
Week - 10
|
Event application-1 |
|
Week - 11
|
Event application-2 |
|
Week - 12
|
Event application-3 |
|
Week - 13
|
Event application-4 |
|
Week - 14
|
Final exam |
Anadolu Info Package 
Turkish
English