|
Week - 1
|
Introduction to Basic Kitchen Techniques |
|
Week - 2
|
Kitchen tools and materials |
|
Week - 3
|
Basic Knife Cutting Techniques |
|
Week - 4
|
Cooking Methods and Techniques |
|
Week - 5
|
Broths and Stocks |
|
Week - 6
|
Vegetables and Fruits |
|
Week - 7
|
Meat, Poultry and Seafood |
|
Week - 8
|
Meat, Poultry and Seafood |
|
Week - 9
|
Legumes and Cereals |
|
Week - 10
|
Egg and Garnishes |
|
Week - 11
|
Potato Garnishes |
|
Week - 12
|
Basic Dough Types |
|
Week - 13
|
Basic Dough Types |
|
Week - 14
|
Basics of kitchen service |
Anadolu Info Package 
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