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Week - 1
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Introduction to the History of Gastronomy |
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Week - 2
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Issues Affecting Gastronomy in History |
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Week - 3
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Gastronomy in Prehistoric and Early Ages |
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Week - 4
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Eating Habits in the Middle Ages and Renaissance |
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Week - 5
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Developments with the Discovery of the New World |
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Week - 6
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Changes in Gastronomy during the Industrial Revolution (Contemporary Age) |
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Week - 7
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Impact of the Industrial Revolution on Gastronomy |
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Week - 8
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Development of French Cuisine and Classical Movement |
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Week - 9
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Eating Out - First Restaurants in History |
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Week - 10
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Modern Culinary Movements |
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Week - 11
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Central Asian and Anatolian Cuisine History |
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Week - 12
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Ottoman Cuisine |
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Week - 13
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Gastronomy in the first years of the Turkish Republic |
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Week - 14
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Gastronomy Products in History (Salt, Sugar, Coffee, Bread, etc.) |
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