|
Week - 1
|
Meeting and course introduction |
|
Week - 2
|
The concept and scope of sustainability, sustainability in gastronomy |
|
Week - 3
|
Sustainability in agriculture and fisheries |
|
Week - 4
|
Water and energy sustainability and waste management |
|
Week - 5
|
Local food and small producers and sustainable food supply |
|
Week - 6
|
Sustainability of food culture |
|
Week - 7
|
Midterm exam |
|
Week - 8
|
Midterm exam |
|
Week - 9
|
Presentations |
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Week - 10
|
Presentations |
|
Week - 11
|
Presentations |
|
Week - 12
|
Presentations |
|
Week - 13
|
Presentations |
|
Week - 14
|
Presentations |
Anadolu Info Package 
Turkish
English