|
Week - 1
|
Basic concepts |
|
Week - 2
|
Building Hygiene |
|
Week - 3
|
The Importance of Hygiene in Hospitality Businesses |
|
Week - 4
|
Areas that require hygiene at the hotel premises |
|
Week - 5
|
Personnel Hygiene |
|
Week - 6
|
Water hygiene |
|
Week - 7
|
Laundry Hygiene |
|
Week - 8
|
Kitchen Hygiene |
|
Week - 9
|
Hygiene Spa and Hamam |
|
Week - 10
|
Swimming Pool Hygiene
|
|
Week - 11
|
Pest Control |
|
Week - 12
|
Quality certificates |
|
Week - 13
|
Post-Pandemic Hygiene Practices |
|
Week - 14
|
Case Studies |
Anadolu Info Package 
Turkish
English