Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Oxidation definition, reactive oxygen and nitrogen species.
Week - 2	Classification of Antioxidants.
Week - 3	Peroxidation of lipids
Week - 4	Antioxidant activities of phenols, polyphenols, phenolic acids and flavonoids.
Week - 5	Isolation of phenolic antioxidants, qualitative and quantitative analysis.
Week - 6	Antioxidant activity assessment: tests based on hydrogen atom transfer.
Week - 7	Antioxidant activity assessment: tests based on electron transfer.
Week - 8	Antioxidant activity evaluation: on-line methods.
Week - 9	The relation between antioxidant balance and pathogenesis.
Week - 10	Natural sources for phenolic antioxidants.
Week - 11	Exogenic and endogenic antioxidants.
Week - 12	Determination of metal chelat effect.
Week - 13	Structure and actons relations for phenolic compounds.
Week - 14	Nutraceutical importance of phenolic compounds.