Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Introduction into Flavonids.
Week - 2	Classification of Flavonoids.
Week - 3	Flavanols: herbal sources, physical and chemical properties, extraction, qualitative and quantitative analysis. Biological activity.
Week - 4	Flavonols: herbal sources, physical and chemical properties, extraction, solation, qualitative and quantitative analysis. Biological activity.
Week - 5	Chalkones: herbal sources, physical and chemical properties, extraction, isolation, qualitative and quantitative analysis. Biological activity.
Week - 6	Aurones; herbal sources, physical and chemical properties, extraction, isolation, qualitative and quantitative analysis. Biological activity.
Week - 7	Flavolignanes: herbal sources, physical and chemical properties, extraction, isolation, qualitative and quantitative analysis. Biological activity.
Week - 8	İsoflavones, herbal sources, physical and chemical properties, extraction, isolation, qualitative and quantitative analysis. Biological activity.
Week - 9	Conventional analysis and extraction- isolation techniques for flavonoids. Column chromatography, thin-layer chromatography, solid-phase extraction application for flavonoids.
Week - 10	Antifungal and antimicrobial activities of flavonoids.
Week - 11	Antiinflammatory, anticancer activities of flavonoids.
Week - 12	Antidiabetic, diuretic and cardiovasculer activities of flavonoids.
Week - 13	Modern analysis and extraction-isolation techniques for flavonoids. Microwave-assisted extraction of flavonoids, accelerated solvent extraction, supercritical fluids extraction of flavonoids.
Week - 14	Current analysis technique for flavonoids: separation by ultra-performance convergence chromatography (UPC2).