Akademik Dersler - İçerik

Weeks	Topics
Week - 1	Food additives.
Week - 2	Mycotoxins and mycotoxicoses.
Week - 3	Important mycotoxicoses.
Week - 4	Botulism.
Week - 5	Bacterial food intoxications.
Week - 6	Intoxications from caffeine.
Week - 7	toxications from caffeine.
Week - 8	Mushroom intoxications and treatment.
Week - 9	Mushroom intoxications and treatment.
Week - 10	Toxicants present in natural origin foods.
Week - 11	Food allergies and intolerance.
Week - 12	Food allergies and intolerance.
Week - 13	Harmful effects of drugs and chemical substances present in foods on human health.
Week - 14	Evaluation of food packaging.