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Week - 1
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Historical Development of Turkish Cuisine |
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Week - 2
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Culinary Culture of the Seljuks
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Week - 3
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Culinary Culture of the Seljuks
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Week - 4
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Ottoman Cuisine |
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Week - 5
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Ottoman Cuisine |
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Week - 6
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Turkish Cuisine in Republic Period
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Week - 7
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Turkish Cuisine in Republic Period
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Week - 8
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Regional Cuisines of Turkey
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Week - 9
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Interaction of Turkish Cuisine with other cuisines
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Week - 10
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Interaction of Turkish Cuisine with other cuisines |
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Week - 11
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Traditional Food and Drinks and Traditional Food and Drinks Venues in the Context of Turkish Culinary Culture
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Week - 12
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Traditional Food and Drinks and Traditional Food and Drinks Venues in the Context of Turkish Culinary Culture
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Week - 13
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Selected Examples from Turkish Cuisine
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Week - 14
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Selected Examples from Turkish Cuisine
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Anadolu Info Package 
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